YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder topped with fresh raspberries and a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no clumps of powder remain.
Stir in the honey to reach your desired level of sweetness.
Transfer the pudding to a serving bowl and drizzle the almond butter over the top.
Finish by topping with fresh raspberries for a bright, tart contrast.
Chill in the refrigerator for 10 minutes for a firmer, mousse-like consistency before serving.