NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.25 cup Red onion

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and place them in a medium mixing bowl.

• 3

  Chop the zucchini, red bell pepper, and red onion into uniform pieces to ensure even roasting.

• 4

  In a small bowl, whisk together the harissa paste, olive oil, lemon juice, garlic powder, sea salt, and black pepper.

• 5

  Pour the harissa mixture over the chicken and vegetables, tossing thoroughly until every piece is coated in the spicy marinade.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces aren't overcrowded so they roast rather than steam.

• 7

  Bake for 18-22 minutes until the chicken is cooked through and the vegetables have developed beautiful charred edges.

• 8

  Remove from the oven and let rest for two minutes before serving to keep the chicken juicy.