YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
0.7 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Whisk the Greek yogurt, vanilla protein powder, and cinnamon in a bowl until the texture is completely smooth.
Rinse the mixed berries and slice any larger pieces into uniform, bite-sized bits.
Spoon half of the protein-enriched yogurt into the base of a glass or bowl.
Top the yogurt layer with half of the fresh berries and half of the sliced almonds.
Add the remaining yogurt mixture on top followed by the rest of the berries and almonds.
Enjoy immediately or let it sit in the fridge for a few minutes for a firmer consistency.