Name: Almond Butter Banana Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup old-fashioned rolled oats; 0.5 cup non-fat Greek yogurt; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 tbsp creamy almond butter; 0.5 medium banana; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with rich almond butter and sweet banana slices for a velvety snack.

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NUTRITION

Protein

32.7g

Fat

16.0g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup old-fashioned rolled oats

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 tbsp creamy almond butter

0.5 medium banana

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

1
Place the rolled oats, Greek yogurt, almond milk, chia seeds, cinnamon, and vanilla extract into a wide-mouth glass jar.
2
Stir the mixture vigorously with a spoon until the yogurt and milk are fully incorporated with the dry ingredients.
3
Gently fold in the creamy almond butter, leaving some thick ribbons throughout the oats for texture.
4
Slice the half banana into thin rounds and layer them across the top of the oat mixture.
5
Secure the lid on the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.