Name: Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild Atlantic Salmon; 1 Large Hard-Boiled Egg; 2 cups Fresh Spinach; 1 cup Mixed Greens; 1/2 medium Orange, segmented; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Citrus Vinaigrette

Grilled wild salmon and a jammy hard-boiled egg served over a bed of fresh spinach and mixed greens, finished with a bright and zesty citrus vinaigrette.

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NUTRITION

Protein

43.1g

Fat

23.3g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Atlantic Salmon

1 Large Hard-Boiled Egg

2 cups Fresh Spinach

1 cup Mixed Greens

1/2 medium Orange, segmented

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the salmon fillet with a pinch of salt and black pepper.
2
Grill the salmon over medium-high heat for approximately 4 to 5 minutes per side until it is cooked through and flakes easily with a fork.
3
Place the egg in a small pot of boiling water and cook for 7 minutes for a jammy yolk, then transfer to an ice bath, peel, and slice in half.
4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the fresh spinach, mixed greens, and orange segments.
6
Place the grilled salmon and the halved egg on top of the greens.
7
Drizzle the citrus vinaigrette over the salad just before serving.