NUTRITION

SERVINGS

INGREDIENTS

1 tsp Avocado oil

6.5 oz Ground turkey, 93% lean

0.5 cup Red bell pepper

0.5 cup White mushrooms

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 large Egg

1 cup Baby spinach

1 tsp Coconut aminos

1 tbsp Green onions

PREPARATION

• 1

  Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.

• 3

  Stir in the diced red bell pepper and sliced mushrooms, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 4

  Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring constantly for 1 minute until fragrant.

• 5

  Push the turkey and vegetable mixture to one side of the pan and crack the egg into the empty space, whisking gently until soft curds form.

• 6

  Fold the egg into the turkey mixture, then add the baby spinach and coconut aminos, tossing until the spinach is just wilted.

• 7

  Garnish the stir-fry with chopped green onions and serve immediately.