YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
120 grams Non-fat Greek Yogurt
100 grams Mixed Berries
18 grams Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt into a small bowl or glass jar.
Wash and pat dry the mixed berries, slicing any larger strawberries if needed.
Layer the berries directly on top of the yogurt.
Sprinkle the almond slivers over the fruit.
Drizzle with honey just before serving.