YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped silken tofu and chocolate protein powder blended with dark cocoa and maple syrup for a rich, velvety treat.
INGREDIENTS
150g Silken Tofu
10g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and aerated.
Transfer the pudding into a glass jar or ramekin.
Place in the refrigerator to chill for at least 30 minutes to allow the pudding to set.
Enjoy chilled as a clean, high-protein dessert.