Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 whole jalapeño; 3 whole limes; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp vegetables for a refreshing, bright finish.

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NUTRITION

Protein

52.9g

Fat

22.7g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup tomato

0.25 cup red onion

0.25 cup fresh cilantro

1 whole jalapeño

3 whole limes

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Juice the limes and pour over the shrimp, ensuring they are well-coated, and let sit for 10 minutes to infuse the citrus flavor.
3
Stir in the diced cucumber, tomato, finely minced red onion, minced jalapeño, and chopped fresh cilantro.
4
Gently fold in the diced avocado and drizzle with extra virgin olive oil to add a silky richness.
5
Season with sea salt and black pepper, tossing lightly to combine without mashing the avocado.
6
Serve immediately or chill for 15 minutes to allow the flavors to meld together beautifully.