Name: Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1.5 oz Brown rice ramen noodles; 2 cup Low-sodium chicken broth; 1 tbsp Sriracha; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 cup Baby bok choy; 0.5 cup Shiitake mushrooms; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Chicken Ramen Soup

Sautéed chicken and tender brown rice noodles simmered in a spicy, ginger-infused broth with crisp bok choy for a vibrant and warming bowl.

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NUTRITION

Protein

54.9g

Fat

9.6g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 oz Brown rice ramen noodles

2 cup Low-sodium chicken broth

1 tbsp Sriracha

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season chicken with salt and pepper.
2
Heat sesame oil in a pot over medium heat; sear chicken until golden and cooked through, then remove and slice.
3
In the same pot, sauté ginger, garlic, and mushrooms until fragrant.
4
Pour in chicken broth, tamari, and sriracha; bring to a gentle boil.
5
Add ramen noodles and bok choy, simmering for 3-4 minutes until noodles are tender and greens are bright.
6
Return chicken to the pot to warm through.
7
Serve in a large bowl garnished with fresh green onions.