Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh baby spinach, served with turkey bacon for a salty and satisfyingly crispy finish.

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NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel, then add the avocado oil to the same skillet.

  • 4

    Add the spinach to the skillet and sauté for one to two minutes until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set.

  • 6

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon strips on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh baby spinach, served with turkey bacon for a salty and satisfyingly crispy finish.

NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel, then add the avocado oil to the same skillet.

  • 4

    Add the spinach to the skillet and sauté for one to two minutes until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set.

  • 6

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon strips on the side.