Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain Whole Milk Greek Yogurt; 0.5 cup Fresh Mixed Berries; 1 tablespoon Sliced Almonds; 0.33 cup Clean Granola; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Layered chilled Greek yogurt with fresh berries and crunchy granola, finished with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

13.1g

Fat

18.3g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

100g Plain Whole Milk Greek Yogurt

0.5 cup Fresh Mixed Berries

1 tablespoon Sliced Almonds

0.33 cup Clean Granola

1 teaspoon Raw Honey

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PREPARATION

1
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a small dry pan over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant.
3
In a glass or bowl, add a base layer of half the plain Greek yogurt.
4
Top the yogurt with half of the mixed berries and half of the clean granola.
5
Repeat the layers with the remaining yogurt, berries, and granola.
6
Finish the parfait by sprinkling the toasted almonds on top and drizzling with raw honey.