Name: Creamy Scrambled Eggs with Sourdough Toast and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup Egg Whites; 1 slice Sourdough Bread; 1/4 Avocado; 1 tablespoon Parmesan Cheese

Creamy Scrambled Eggs with Sourdough Toast and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sourdough Toast and Avocado

Soft-scrambled eggs with parmesan served over toasted sourdough with smashed avocado and a sprinkle of red pepper flakes for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.1g

Fat

18.2g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Egg Whites

1 slice Sourdough Bread

1/4 Avocado

1 tablespoon Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together the whole eggs and egg whites in a small bowl until well combined.
2
Toast the sourdough bread until golden and crisp.
3
Heat a non-stick skillet over medium-low heat and add the egg mixture, stirring constantly for a creamy texture.
4
Fold in the grated parmesan cheese just as the eggs begin to set.
5
Mash the avocado onto the toasted sourdough and season with a pinch of sea salt.
6
Top the avocado toast with the soft-scrambled eggs and finish with a pinch of red pepper flakes.