YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cheesecake Shake
Blended chocolate protein, tangy cottage cheese, and almond butter, finished with a dusting of cocoa for a rich, velvety texture.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder
1/2 cup Low-Fat Cottage Cheese
1 cup Unsweetened Almond Milk
1/2 cup Frozen Strawberries
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the unsweetened almond milk, low-fat cottage cheese, and almond butter into a high-speed blender.
Add the chocolate whey protein powder, cocoa powder, and frozen strawberries to the blender jar.
Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is completely smooth and creamy.
Taste the shake and add a splash more almond milk if you prefer a thinner consistency.
Pour into a tall glass and serve immediately while cold and thick.