Name: Sticky BBQ Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Pork baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tbsp Maple syrup; 1 tsp Coconut aminos; 2 cup Shredded cabbage; 2 tbsp Plain Greek yogurt; 1 tbsp Lime juice; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky BBQ Baby Back Ribs

Slow-roasted baby back ribs glazed in a tangy, maple-infused sauce served alongside a crisp, refreshing lime-yogurt slaw.

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NUTRITION

Protein

68.6g

Fat

88.3g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

12 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tbsp Maple syrup

1 tsp Coconut aminos

2 cup Shredded cabbage

2 tbsp Plain Greek yogurt

1 tbsp Lime juice

1 tsp Olive oil

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PREPARATION

1
Preheat oven to 300°F.
2
Combine smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture evenly over both sides of the pork ribs.
4
Wrap the ribs tightly in parchment paper and then foil, placing them on a baking sheet.
5
Bake for 2 hours or until the meat is tender and pulling away from the bone.
6
In a small saucepan, simmer tomato paste, apple cider vinegar, maple syrup, and coconut aminos over low heat for 5 minutes.
7
Unwrap the ribs, brush generously with the BBQ sauce, and broil for 3-4 minutes until the glaze is bubbling and sticky.
8
In a medium bowl, toss the shredded cabbage with Greek yogurt, lime juice, and olive oil to create a fresh slaw.