YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a drizzle of silky almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Almond Butter
1 tsp Honey
PREPARATION
Stir the Greek yogurt in a small bowl until it reaches a smooth consistency.
Place half of the yogurt into a serving glass or mason jar.
Top the first layer with half of the mixed berries and a spoonful of hemp hearts.
Add the remaining yogurt and top with the rest of the berries and hemp hearts.
Finish the parfait with a drizzle of almond butter and honey for a touch of natural sweetness.