Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

391kcal
Protein
34.9g
Fat
23.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/4 cup Blueberries

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crispy and browned, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will remain slightly lumpy, which adds texture.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and let it sit for 30 seconds before gently folding with a spatula.

  • 6

    Continue to cook, stirring occasionally, until the eggs are set but still moist.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and a side of fresh blueberries.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

391kcal
Protein
34.9g
Fat
23.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/4 cup Blueberries

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crispy and browned, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will remain slightly lumpy, which adds texture.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and let it sit for 30 seconds before gently folding with a spatula.

  • 6

    Continue to cook, stirring occasionally, until the eggs are set but still moist.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and a side of fresh blueberries.