Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean ground beef; 1 stick Part-skim mozzarella cheese; 0 whole Whole wheat burger bun; 1 leaf Romaine lettuce; 2 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with gooey melted mozzarella and fresh garden vegetables on a toasted whole grain bun.

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NUTRITION

Protein

49.9g

Fat

24.9g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 stick Part-skim mozzarella cheese

0 whole Whole wheat burger bun

1 leaf Romaine lettuce

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

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PREPARATION

1
In a mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then gently form into one thick patty.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
3
Place the beef patty in the skillet and sear for approximately 4 to 5 minutes per side until cooked to your preference.
4
While the burger is cooking, slice the mozzarella cheese stick in half lengthwise.
5
During the final 2 minutes of cooking, place the mozzarella halves onto the patty and cover the skillet with a lid to melt the cheese until it is gooey and soft.
6
Lightly toast the whole wheat bun in the same skillet or a toaster until golden brown.
7
Place the cheesy beef patty on the bottom bun, layer with the romaine lettuce and tomato slices, and finish with the top bun.