Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Grilled Turkey Breast; 3 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes; 1.25 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 1/2 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Tender grilled turkey breast served over a bed of crisp mixed greens and garden vegetables, finished with a bright and zesty lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

21.8g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Turkey Breast

3 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1.25 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1/2 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for about 6-8 minutes per side or until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing it into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, and dried oregano to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, sliced cucumbers, and halved cherry tomatoes.
6
Drizzle half of the dressing over the greens and toss gently to coat.
7
Top the salad with the sliced grilled turkey and drizzle the remaining vinaigrette over the top before serving.