Smoky Grilled Chicken and Avocado Wrap with Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Grilled Chicken and Avocado Wrap with Baby Spinach

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Chicken and Avocado Wrap with Baby Spinach

A quick whole wheat wrap filled with pre-grilled chicken and creamy avocado over fresh baby spinach, finished with a dash of smoky paprika.

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NUTRITION

404kcal
Protein
23.7g
Fat
20.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

55g Pre-cooked Grilled Chicken Strips

1 Large Whole Wheat Tortilla

100g Fresh Avocado

1 cup Baby Spinach

1 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet or microwave for 15 seconds until soft and pliable.

  • 2

    Mash the avocado directly onto the center of the tortilla using a fork.

  • 3

    Sprinkle the smoked paprika and a pinch of sea salt over the mashed avocado.

  • 4

    Layer the fresh baby spinach leaves evenly over the avocado base.

  • 5

    Place the pre-cooked grilled chicken strips on top of the spinach.

  • 6

    Fold in the sides of the tortilla and roll tightly to secure the filling.

  • 7

    Slice the wrap diagonally and serve immediately for a fresh, creamy breakfast on the go.

Smoky Grilled Chicken and Avocado Wrap with Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Grilled Chicken and Avocado Wrap with Baby Spinach

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Chicken and Avocado Wrap with Baby Spinach

A quick whole wheat wrap filled with pre-grilled chicken and creamy avocado over fresh baby spinach, finished with a dash of smoky paprika.

NUTRITION

404kcal
Protein
23.7g
Fat
20.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

55g Pre-cooked Grilled Chicken Strips

1 Large Whole Wheat Tortilla

100g Fresh Avocado

1 cup Baby Spinach

1 tsp Smoked Paprika

PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet or microwave for 15 seconds until soft and pliable.

  • 2

    Mash the avocado directly onto the center of the tortilla using a fork.

  • 3

    Sprinkle the smoked paprika and a pinch of sea salt over the mashed avocado.

  • 4

    Layer the fresh baby spinach leaves evenly over the avocado base.

  • 5

    Place the pre-cooked grilled chicken strips on top of the spinach.

  • 6

    Fold in the sides of the tortilla and roll tightly to secure the filling.

  • 7

    Slice the wrap diagonally and serve immediately for a fresh, creamy breakfast on the go.