Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 15g Plant-Based Chocolate Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Cocoa Powder; 2 teaspoons Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with rich cocoa and chocolate protein, finished with a swirl of creamy almond butter.

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NUTRITION

Protein

25.9g

Fat

21g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

15g Plant-Based Chocolate Protein Powder

2 tablespoons Almond Butter

1 tablespoon Cocoa Powder

2 teaspoons Maple Syrup

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PREPARATION

1
Place the silken tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and resembles a thick pudding consistency.
3
Transfer the pudding into a serving bowl.
4
Warm the almond butter slightly if needed, then drizzle it over the top and use a spoon to create a decorative swirl.
5
Enjoy immediately or chill in the refrigerator for 10 minutes for a firmer texture.