YOUR SOLIN GENERATED RECIPE
Garlic Herb Grilled Chicken with Steamed Green Beans and Quinoa
Tender pre-grilled chicken breast served over fluffy quinoa and snap-fresh green beans, finished with a drizzle of zesty garlic-infused olive oil.
INGREDIENTS
2.4 ounces Pre-cooked Grilled Chicken Strips
1 cup Cooked Quinoa
1 cup Green Beans
2 teaspoons Extra Virgin Olive Oil
0.5 teaspoon Garlic Powder
0.5 teaspoon Dried Parsley
PREPARATION
Heat the pre-cooked quinoa in the microwave according to the package instructions until steaming.
Place the green beans in a microwave-safe dish with a splash of water, cover, and steam for 3-4 minutes until tender.
Warm the pre-cooked grilled chicken strips in a skillet over medium heat or in the microwave for 1 minute until heated through.
In a small bowl, whisk together the olive oil, garlic powder, and dried parsley.
Toss the quinoa and green beans with the garlic-herb oil and season with a pinch of salt if desired.
Serve the chicken strips over the bed of seasoned quinoa and green beans.