YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with a side of fresh berries and rich, creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tsp Olive Oil
0.5 small Avocado
0.5 cup Raspberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until golden.
Toss in fresh spinach and sauté until just wilted.
Pour in the egg whites and season with a pinch of sea salt and black pepper.
Scramble gently with a spatula until the eggs are set and fluffy.
Plate the scramble and serve immediately with sliced avocado and fresh raspberries on the side.