Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Greek yogurt and chocolate protein whisked with dark cocoa, chilled until set and finished with a swirl of velvety almond butter.

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NUTRITION

367kcal
Protein
42.4g
Fat
14.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Add the monk fruit sweetener and whisk vigorously until the texture is completely smooth and aerated.

  • 3

    Transfer the mixture into a ramekin or small glass bowl.

  • 4

    Drizzle the almond butter over the top and use a knife to create a marbled swirl.

  • 5

    Place in the refrigerator for at least 20 minutes to allow the pudding to thicken.

  • 6

    Serve chilled as a decadent, high-protein treat.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Greek yogurt and chocolate protein whisked with dark cocoa, chilled until set and finished with a swirl of velvety almond butter.

NUTRITION

367kcal
Protein
42.4g
Fat
14.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Add the monk fruit sweetener and whisk vigorously until the texture is completely smooth and aerated.

  • 3

    Transfer the mixture into a ramekin or small glass bowl.

  • 4

    Drizzle the almond butter over the top and use a knife to create a marbled swirl.

  • 5

    Place in the refrigerator for at least 20 minutes to allow the pudding to thicken.

  • 6

    Serve chilled as a decadent, high-protein treat.