YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Greek yogurt and chocolate protein whisked with dark cocoa, chilled until set and finished with a swirl of velvety almond butter.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Creamy Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.
Add the monk fruit sweetener and whisk vigorously until the texture is completely smooth and aerated.
Transfer the mixture into a ramekin or small glass bowl.
Drizzle the almond butter over the top and use a knife to create a marbled swirl.
Place in the refrigerator for at least 20 minutes to allow the pudding to thicken.
Serve chilled as a decadent, high-protein treat.