YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Spice Porridge
Creamy oats simmered with aromatic cinnamon and whisked egg whites for a velvety texture, topped with fresh berries and a hint of vanilla.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
0.5 cup liquid egg whites
1 scoop vanilla protein powder
1 tbsp ground flaxseed
1 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh blueberries
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, ground cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally for about 5 minutes until the oats begin to soften and absorb the liquid.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes to incorporate them into a fluffy, creamy consistency without scrambling.
Remove the saucepan from the heat and stir in the vanilla extract, ground flaxseed, and vanilla protein powder until the porridge is smooth and well-combined.
Transfer the warm porridge to a bowl and garnish with fresh blueberries before serving.