No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked almond flour and vanilla protein powder blended with creamy Greek yogurt create these chewy bites studded with decadent dark chocolate chips.

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NUTRITION

549kcal
Protein
55.0g
Fat
30.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup almond flour

1.25 scoop vanilla whey protein powder

0.5 cup nonfat Greek yogurt

1 tbsp creamy almond butter

1 tsp maple syrup

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a medium bowl, combine the almond flour, vanilla protein powder, and sea salt.

  • 2

    Add the Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough-like consistency forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use a small scoop or spoon to portion the dough and roll into 6 to 8 round bites.

  • 6

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked almond flour and vanilla protein powder blended with creamy Greek yogurt create these chewy bites studded with decadent dark chocolate chips.

NUTRITION

549kcal
Protein
55.0g
Fat
30.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup almond flour

1.25 scoop vanilla whey protein powder

0.5 cup nonfat Greek yogurt

1 tbsp creamy almond butter

1 tsp maple syrup

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium bowl, combine the almond flour, vanilla protein powder, and sea salt.

  • 2

    Add the Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough-like consistency forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use a small scoop or spoon to portion the dough and roll into 6 to 8 round bites.

  • 6

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.