YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whisked almond flour and vanilla protein powder blended with creamy Greek yogurt create these chewy bites studded with decadent dark chocolate chips.
INGREDIENTS
0.25 cup almond flour
1.25 scoop vanilla whey protein powder
0.5 cup nonfat Greek yogurt
1 tbsp creamy almond butter
1 tsp maple syrup
1 tbsp dark chocolate chips
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium bowl, combine the almond flour, vanilla protein powder, and sea salt.
Add the Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.
Stir the mixture vigorously until a thick, cohesive dough-like consistency forms.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Use a small scoop or spoon to portion the dough and roll into 6 to 8 round bites.
Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.