YOUR SOLIN GENERATED RECIPE
BBQ Chicken Pizza with Red Onion
Crispy whole wheat tortilla crust topped with tender grilled chicken and zesty red onions, finished with a smoky BBQ drizzle and fresh cilantro.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
2 tbsp low-sugar BBQ sauce
1.5 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F and place the tortilla on a baking sheet to crisp for 3 minutes per side.
Toss the shredded chicken with garlic powder, sea salt, and black pepper in a small bowl.
Spread the BBQ sauce over the tortilla and top with mozzarella, seasoned chicken, and red onion.
Bake for 8 minutes until the cheese is melted and the edges are golden brown.
Garnish with fresh cilantro before slicing into wedges.