NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Plain Greek yogurt

1 oz Cream cheese

2 tbsp Buffalo sauce

0.5 oz Shredded cheddar cheese

1 cup Celery sticks

1 cup Carrot sticks

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a medium mixing bowl, combine the softened cream cheese, plain Greek yogurt, and buffalo sauce until the mixture is smooth.

• 3

  Stir in the garlic powder, onion powder, sea salt, and black pepper.

• 4

  Add the shredded cooked chicken breast to the bowl and fold it into the creamy sauce until evenly coated.

• 5

  Transfer the mixture to a small oven-safe baking dish and spread it out evenly.

• 6

  Sprinkle the shredded cheddar cheese over the top of the dip.

• 7

  Bake for 15-20 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.

• 8

  Remove from the oven and let it sit for a few minutes before serving.

• 9

  Serve the warm dip alongside the fresh celery and carrot sticks for dipping.