YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Place half of the protein-enriched yogurt into the bottom of a serving glass or mason jar.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Add the remaining yogurt mixture on top of the berry layer.
Finish the parfait by topping it with the remaining berries and the slivered almonds for a toasted crunch.
Serve immediately or chill for 30 minutes to allow the chia seeds to soften slightly.