YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Seared thinly sliced steak tossed with caramelized onions and peppers, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.
INGREDIENTS
5 oz Lean flank steak
0.5 medium Whole-grain hoagie roll
0.5 slice Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the flank steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are soft and slightly charred.
Push the vegetables to the side of the pan and add the steak strips in a single layer.
Season the steak with sea salt, black pepper, and garlic powder, then sear for 1-2 minutes until browned.
Toss the steak and vegetables together, then top with the slice of provolone cheese until it melts.
Slice the hoagie roll open and toast it lightly in a separate pan or oven.
Scoop the cheesy steak and vegetable mixture into the toasted roll and serve immediately.