YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Protein Crunch
Creamy Greek yogurt layered with vibrant mixed berries, crunchy granola, and hemp seeds, finished with a sweet honey drizzle for a satisfying crunch.
INGREDIENTS
100g Full-fat Greek Yogurt
100g Mixed Berries
25g Honey-Oat Granola
5g Shelled Hemp Seeds
7g Honey
PREPARATION
Place the Greek yogurt into a small serving bowl and smooth the top.
Rinse the fresh berries and pat them dry before scattering them over the yogurt.
Sprinkle the granola and hemp seeds over the berries for a protein-packed crunch.
Finish with a light drizzle of honey over the entire bowl.
Serve immediately while the yogurt is cold and the toppings are crisp.