YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and spinach, finished with a side of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1/2 Avocado
1 tsp Extra Virgin Olive Oil
1/2 cup Raspberries
PREPARATION
Warm the olive oil in a large skillet over medium heat.
Add the turkey sausage to the pan and sauté until lightly browned.
Toss in the spinach and cook for one minute until it begins to wilt.
Pour the egg whites into the skillet and stir continuously until they are fluffy and firm.
Plate the scramble alongside the sliced avocado and fresh raspberries.