YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, topped with slices of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage links
2 cups Baby Spinach
0.5 cup diced Red Bell Pepper
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and red bell peppers to the pan and sauté for 3-4 minutes until the peppers are slightly softened.
Add the baby spinach to the skillet and toss until it begins to wilt.
Pour the egg whites over the sausage and vegetable mixture.
Gently stir with a spatula until the egg whites are fully cooked and opaque.
Transfer the scramble to a plate and top with fresh avocado slices before serving.