NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Ground beef

0.25 tbsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Bell peppers

1 cup Zucchini

0.25 cup Black beans

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 3

  Stir in the diced yellow onion and bell peppers, sautéing for 4-5 minutes until the vegetables begin to soften.

• 4

  Add the diced zucchini, rinsed black beans, chili powder, ground cumin, garlic powder, sea salt, and black pepper.

• 5

  Reduce heat to medium and cook for another 6-8 minutes, stirring occasionally, until the zucchini is tender and the flavors have melded.

• 6

  Remove from heat and top with fresh salsa and chopped cilantro before serving warm.