YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Butter
0.75 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the powder is fully incorporated and the texture is completely smooth.
Allow the mixture to sit for two minutes to let the protein powder fully hydrate for a true pudding consistency.
Gently wash and dry the blueberries, then scatter them over the top of the yogurt base.
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the berries for a rich finish.