YOUR SOLIN GENERATED RECIPE
Sweet Potato and Egg Hash
Pan-seared sweet potatoes and lean ground turkey tossed with vibrant bell peppers, topped with perfectly runny eggs for a savory and satisfying start to your day.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.33 medium sweet potato
0.5 cup yellow onion
0.5 cup red bell pepper
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Dice the sweet potato into small, uniform cubes to ensure even and quick cooking in the skillet.
Heat the olive oil in a large non-stick skillet over medium heat and add the sweet potatoes, cooking for 8-10 minutes until they begin to soften.
Add the ground turkey, diced yellow onion, and red bell pepper to the skillet, breaking up the turkey with a spatula until browned.
Stir in the sea salt, black pepper, and smoked paprika to evenly coat the turkey and vegetable mixture.
Use the back of a spoon to create two small wells in the hash and carefully crack one egg into each space.
Cover the skillet with a tight-fitting lid and cook for 2-4 minutes until the egg whites are fully set but the yolks remain liquid.
Garnish the entire dish with freshly chopped parsley and serve immediately while hot.