YOUR SOLIN GENERATED RECIPE
Oatmeal with Edamame, Mixed Berries, and Toasted Almonds
Creamy oats whisked with egg whites and edamame for a protein boost, finished with vibrant mixed berries and crunchy toasted almonds.
INGREDIENTS
0.5 cup Rolled Oats
0.5 cup Liquid Egg Whites
0.5 cup Shelled Edamame
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Bring one cup of water to a boil in a small saucepan over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low.
Slowly pour in the liquid egg whites while whisking constantly to incorporate them into the oats for a fluffy, creamy texture.
Fold in the shelled edamame and continue to simmer for 2-3 minutes until the oats have absorbed most of the liquid.
Remove from heat and transfer the oatmeal to a serving bowl.
Top with the fresh mixed berries and toasted sliced almonds before serving.