Creamy Berry Protein Parfait with Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Parfait with Chopped Walnuts

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Parfait with Chopped Walnuts

Chilled layers of protein-rich Greek yogurt and sweet mixed berries, topped with toasted oats and buttery chopped walnuts.

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NUTRITION

332kcal
Protein
34.2g
Fat
7.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.25 cup Rolled Oats

0.5 cup Mixed Berries

1 tablespoon Chopped Walnuts

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein until the mixture is completely smooth and creamy.

  • 2

    Place the rolled oats in a small dry skillet over medium heat and toast for 2-3 minutes, stirring constantly, until they are golden and fragrant.

  • 3

    Begin layering the parfait by placing half of the protein-yogurt mixture into the bottom of a glass or bowl.

  • 4

    Add a layer of fresh mixed berries over the yogurt.

  • 5

    Top with the remaining yogurt mixture and finish with the toasted oats and chopped walnuts for a satisfying crunch.

Creamy Berry Protein Parfait with Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Parfait with Chopped Walnuts

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Parfait with Chopped Walnuts

Chilled layers of protein-rich Greek yogurt and sweet mixed berries, topped with toasted oats and buttery chopped walnuts.

NUTRITION

332kcal
Protein
34.2g
Fat
7.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.25 cup Rolled Oats

0.5 cup Mixed Berries

1 tablespoon Chopped Walnuts

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein until the mixture is completely smooth and creamy.

  • 2

    Place the rolled oats in a small dry skillet over medium heat and toast for 2-3 minutes, stirring constantly, until they are golden and fragrant.

  • 3

    Begin layering the parfait by placing half of the protein-yogurt mixture into the bottom of a glass or bowl.

  • 4

    Add a layer of fresh mixed berries over the yogurt.

  • 5

    Top with the remaining yogurt mixture and finish with the toasted oats and chopped walnuts for a satisfying crunch.