Name: Turkey Breast Stir-Fry with Black Beans, Red Kidney Beans, and Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Turkey Breast, sliced; 1/4 cup Black Beans, rinsed; 1/4 cup Red Kidney Beans, rinsed; 1/2 cup Kimchi; 1/2 medium Red Bell Pepper, sliced; 1 teaspoon Avocado Oil; 1 clove Garlic, minced; 1 teaspoon Fresh Ginger, grated

Turkey Breast Stir-Fry with Black Beans, Red Kidney Beans, and Kimchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Breast Stir-Fry with Black Beans, Red Kidney Beans, and Kimchi

Thinly sliced turkey breast stir-fried with protein-packed beans and tangy kimchi, finished with a sprinkle of toasted sesame seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

7.6g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Turkey Breast, sliced

1/4 cup Black Beans, rinsed

1/4 cup Red Kidney Beans, rinsed

1/2 cup Kimchi

1/2 medium Red Bell Pepper, sliced

1 teaspoon Avocado Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a large non-stick skillet or wok over medium-high heat.
2
Add the minced garlic and grated ginger to the pan and sauté for about 30 seconds until fragrant.
3
Add the sliced turkey breast and stir-fry until the meat is browned and cooked through, about 5-6 minutes.
4
Toss in the red bell pepper strips and continue to cook for 2-3 minutes until they are tender-crisp.
5
Add the black beans, red kidney beans, and kimchi to the skillet.
6
Stir everything together and cook for another 2 minutes until the beans are heated through and the kimchi has seasoned the entire dish.
7
Serve immediately while hot and flavorful.