NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.75 medium Sweet potato

0 tbsp Olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 cup Baby spinach

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Peel the sweet potato and cut it into small, uniform half-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 4

  Stir in the diced sweet potato, yellow onion, and red bell pepper.

• 5

  Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to coat all ingredients.

• 6

  Reduce the heat to medium, cover the skillet with a lid, and cook for 10 to 12 minutes, stirring occasionally, until the sweet potatoes are fork-tender.

• 7

  Remove the lid and fold in the fresh baby spinach, cooking for an additional minute until the leaves are just wilted.

• 8

  Serve immediately while hot, ensuring a balance of turkey and vegetables in every bowl.