NUTRITION

SERVINGS

INGREDIENTS

3 oz Beef eye of round

0.75 oz Dry rice noodles

3 cup Beef bone broth

2 whole Star anise

1 whole Cinnamon stick

1 inch Fresh ginger

0.5 medium Yellow onion

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.25 cup Fresh cilantro

0.5 whole Lime

0.5 whole Jalapeno

PREPARATION

• 1

  Place the halved onion and ginger cut-side down in a dry pan over medium-high heat until charred and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1 minute, then add the charred onion, ginger, and beef bone broth.

• 3

  Bring the broth to a boil, then reduce heat and simmer for 20 minutes before stirring in the fish sauce.

• 4

  While the broth simmers, cook the rice noodles according to package directions and drain.

• 5

  Thinly slice the raw beef eye of round against the grain into paper-thin pieces.

• 6

  Divide the noodles into a large bowl, top with the raw beef slices, and pour the boiling hot broth over the beef to cook it instantly.

• 7

  Garnish with bean sprouts, Thai basil, cilantro, jalapeno slices, and a squeeze of fresh lime juice.