Date and Walnut Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Date and Walnut Energy Bites

YOUR SOLIN GENERATED RECIPE

Date and Walnut Energy Bites

Medjool dates and crunchy walnuts pulsed into protein-packed bites with a hint of warm cinnamon and sea salt.

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NUTRITION

507kcal
Protein
45.9g
Fat
18.5g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

3 tbsp Walnuts

1.5 scoops Vanilla protein powder

1 tbsp Chia seeds

0.25 tsp Ground cinnamon

1 pinch Sea salt

0.5 tsp Vanilla extract

2 tbsp Water

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PREPARATION

  • 1

    Remove pits from the Medjool dates and place them into a high-speed food processor.

  • 2

    Add the walnuts, vanilla protein powder, chia seeds, cinnamon, and sea salt to the processor.

  • 3

    Pulse the mixture until the walnuts are finely chopped and the ingredients begin to clump together.

  • 4

    Add the vanilla extract and water one tablespoon at a time, pulsing until a thick, sticky dough forms.

  • 5

    Scoop the mixture and roll into bite-sized rounds using your palms.

  • 6

    Place the bites in the refrigerator for at least 20 minutes to firm up before serving.

Date and Walnut Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Date and Walnut Energy Bites

YOUR SOLIN GENERATED RECIPE

Date and Walnut Energy Bites

Medjool dates and crunchy walnuts pulsed into protein-packed bites with a hint of warm cinnamon and sea salt.

NUTRITION

507kcal
Protein
45.9g
Fat
18.5g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

3 tbsp Walnuts

1.5 scoops Vanilla protein powder

1 tbsp Chia seeds

0.25 tsp Ground cinnamon

1 pinch Sea salt

0.5 tsp Vanilla extract

2 tbsp Water

PREPARATION

  • 1

    Remove pits from the Medjool dates and place them into a high-speed food processor.

  • 2

    Add the walnuts, vanilla protein powder, chia seeds, cinnamon, and sea salt to the processor.

  • 3

    Pulse the mixture until the walnuts are finely chopped and the ingredients begin to clump together.

  • 4

    Add the vanilla extract and water one tablespoon at a time, pulsing until a thick, sticky dough forms.

  • 5

    Scoop the mixture and roll into bite-sized rounds using your palms.

  • 6

    Place the bites in the refrigerator for at least 20 minutes to firm up before serving.