Name: Grilled Beef with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Lean Top Sirloin Beef; 1 cup sliced Zucchini; 1 cup chopped Red Bell Pepper; 1.5 tsp Olive Oil; Pinch of Salt and Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef with Roasted Vegetables

Tender top sirloin grilled to perfection and served with a medley of oven-roasted zucchini and bell peppers, finished with a squeeze of charred lemon.

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NUTRITION

Protein

18g

Fat

11.3g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Top Sirloin Beef

1 cup sliced Zucchini

1 cup chopped Red Bell Pepper

1.5 tsp Olive Oil

Pinch of Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
2
Toss the sliced zucchini and bell peppers with one teaspoon of olive oil, salt, and black pepper on a parchment-lined baking sheet.
3
Roast the vegetables for 15-18 minutes until they are tender and show light golden edges.
4
Rub the beef with the remaining half teaspoon of olive oil and season simply with salt and pepper.
5
Grill the steak for 3 to 4 minutes per side, or until it reaches your preferred level of doneness.
6
Allow the beef to rest for 5 minutes before slicing it thinly against the grain.
7
Serve the sliced beef alongside the roasted vegetables for a clean and satisfying meal.