Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A creamy stovetop custard made with whipped egg whites and dark cocoa, blended with almond butter for a decadent, velvety texture.

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NUTRITION

183kcal
Protein
15.1g
Fat
11.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Liquid Egg Whites

2 tablespoons Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small saucepan, whisk together the liquid egg whites, almond milk, and cocoa powder until no lumps remain.

  • 2

    Place the pan over low-medium heat and stir constantly with a silicone spatula to prevent the eggs from scrambling.

  • 3

    Continue stirring for 5 to 7 minutes as the mixture heats and thickens into a smooth custard consistency.

  • 4

    Remove the pan from the heat and stir in the vanilla extract and a calorie-free sweetener of your choice.

  • 5

    Transfer the warm mixture into a blender, add the almond butter, and pulse for 30 seconds until the pudding is perfectly silky.

  • 6

    Pour the pudding into a glass jar or bowl and refrigerate for at least 30 minutes to allow it to set completely before enjoying.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A creamy stovetop custard made with whipped egg whites and dark cocoa, blended with almond butter for a decadent, velvety texture.

NUTRITION

183kcal
Protein
15.1g
Fat
11.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Liquid Egg Whites

2 tablespoons Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, whisk together the liquid egg whites, almond milk, and cocoa powder until no lumps remain.

  • 2

    Place the pan over low-medium heat and stir constantly with a silicone spatula to prevent the eggs from scrambling.

  • 3

    Continue stirring for 5 to 7 minutes as the mixture heats and thickens into a smooth custard consistency.

  • 4

    Remove the pan from the heat and stir in the vanilla extract and a calorie-free sweetener of your choice.

  • 5

    Transfer the warm mixture into a blender, add the almond butter, and pulse for 30 seconds until the pudding is perfectly silky.

  • 6

    Pour the pudding into a glass jar or bowl and refrigerate for at least 30 minutes to allow it to set completely before enjoying.