Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

A chilled blend of Greek yogurt and dark cocoa whipped into a light mousse, finished with the snap of warm toasted hazelnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
29.9g
Fat
24.9g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Non-fat Greek Yogurt

5g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1/4 cup Raw Hazelnuts

1 tbsp 70% Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the raw hazelnuts in a small skillet over medium heat and toast until they are fragrant and the skins begin to crack.

  • 2

    Transfer the toasted hazelnuts to a clean towel and rub vigorously to remove the skins, then roughly chop them.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and a touch of monk fruit sweetener if desired.

  • 4

    Whisk the mixture vigorously until it is completely smooth and has a light, airy mousse-like consistency.

  • 5

    Gently stir in the dark chocolate chips to add a bit of texture to the base.

  • 6

    Spoon the mousse into a serving bowl and top with the warm toasted hazelnuts for a satisfying crunch.

Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

A chilled blend of Greek yogurt and dark cocoa whipped into a light mousse, finished with the snap of warm toasted hazelnuts.

NUTRITION

408kcal
Protein
29.9g
Fat
24.9g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Non-fat Greek Yogurt

5g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1/4 cup Raw Hazelnuts

1 tbsp 70% Dark Chocolate Chips

PREPARATION

  • 1

    Place the raw hazelnuts in a small skillet over medium heat and toast until they are fragrant and the skins begin to crack.

  • 2

    Transfer the toasted hazelnuts to a clean towel and rub vigorously to remove the skins, then roughly chop them.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and a touch of monk fruit sweetener if desired.

  • 4

    Whisk the mixture vigorously until it is completely smooth and has a light, airy mousse-like consistency.

  • 5

    Gently stir in the dark chocolate chips to add a bit of texture to the base.

  • 6

    Spoon the mousse into a serving bowl and top with the warm toasted hazelnuts for a satisfying crunch.