YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is silky and smooth.
Stir in the chia seeds and allow the mixture to rest for two minutes to let the seeds hydrate and thicken the base.
Wash and pat dry the mixed berries, then arrange them neatly over the yogurt mixture.
Sprinkle the sliced almonds over the top to add a satisfying crunch to every bite.