NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 medium Sweet potato

0 tbsp Olive oil

1 cup Cucumber

0.5 cup Red bell pepper

0.25 cup Red onion

1 tbsp Coconut aminos

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into half-inch cubes, then toss with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 6

  Season the beef with garlic powder and coconut aminos, stirring well to coat the meat as it finishes browning.

• 7

  Dice the cucumber, red bell pepper, and red onion into small, uniform pieces.

• 8

  Assemble the bowl by placing the roasted sweet potatoes and savory beef on one side, and the fresh cucumber, pepper, and onion on the other side.