NUTRITION

SERVINGS

INGREDIENTS

1 package Buldak ramen

6 oz Shrimp

1 tsp Sesame oil

2 cloves Garlic

1 tsp Fresh ginger

1 cup Baby bok choy

0.5 cup Red bell pepper

1 stalk Green onion

0.5 tsp Red pepper flakes

PREPARATION

• 1

  Boil the ramen noodles in a pot of water for 4 minutes until al dente, then drain and set aside.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the shrimp, minced garlic, and grated ginger to the skillet, sautéing until the shrimp are pink and opaque.

• 4

  Toss in the chopped baby bok choy and sliced red bell peppers, stir-frying for 2 minutes until the vegetables are tender-crisp.

• 5

  Add the cooked noodles and the spicy sauce packet from the ramen package into the skillet.

• 6

  Toss all ingredients together for 1 to 2 minutes until the sauce is well-distributed and the noodles are hot.

• 7

  Garnish with sliced green onions and red pepper flakes before serving immediately.