Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 tablespoon Monk Fruit Sweetener; 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Lemon Zest

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-packed cheesecake baked with creamy Greek yogurt and vanilla, topped with a heap of juicy fresh berries and a hint of bright lemon zest.

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NUTRITION

Protein

37.6g

Fat

7.8g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

2 tablespoons Almond Flour

1 tablespoon Monk Fruit Sweetener

1/2 teaspoon Vanilla Extract

1/2 teaspoon Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or 4-inch springform pan.
2
Press the almond flour into the bottom of the pan to create a thin, even base layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set and the center has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator to chill for at least 2 hours.
7
Top the chilled cheesecake with fresh berries and a sprinkle of lemon zest before serving.