YOUR SOLIN GENERATED RECIPE
Vanilla Chia Seed Pudding
Creamy Greek yogurt and chia seeds whisked with vanilla protein for a velvety texture, topped with fresh berries and a hint of pure vanilla.
INGREDIENTS
1 cup Greek yogurt
0.75 scoop Vanilla protein powder
3 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.5 cup Fresh raspberries
0.13 tsp Sea salt
PREPARATION
In a medium glass bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is completely smooth and no protein clumps remain.
Stir in the chia seeds and sea salt, ensuring the seeds are evenly distributed throughout the liquid to prevent them from sticking together.
Cover the bowl tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and create a thick, pudding-like consistency.
Before serving, give the pudding a vigorous stir to redistribute the seeds and fluff up the texture.
Transfer the pudding to a serving dish and top with the fresh raspberries for a bright, tart contrast to the creamy vanilla base.